Food Safety and Handling for SMEs
Empowering generations, expanding opportunities
It is fundamental to know how to employ the principles and best practices and methodologies in a food processing and value addition business. These master courses give a general overview and a roundup of the basic principles and codes of practice of hygienic food processing and preservation it also covers the basic principles of processing and preservation of basic commodities.
Technical competencies
- Good hygienic practices
- Food safety systems
- Food quality assurance
- Good agricultural practices
People skills
- Self-realization
- Self-reflection
- Dedication
- Diligence
- Customer focus
- Growth
Six steps from application to career.
Application
Find a program in your area and apply online. You'll hear back within a day.
Screening
We get to know you, to make sure the training is the right fit.
Awareness
Learn more about CoELIB and the ways you can engage on your empowerment journey.
One-on-one
Cover expectations, requirements, schedules, and meet trainers, alumni and employers.
Upskilling begins
Intensive, practical training with a mentor guiding you toward your career goals.
Graduation
Become certified alumni, guaranteed an interview with an employer partner within 90 days.
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